 Website data: (Actual information extracted from website) Meta title: Accidental Hedonist Meta description: Food, Travel, and other Irrelevant Irreverence | (2 votes)    Rate it! | Report it!Accidental Hedonist http://www.accidentalhedonist.com Food, travel and other irrelevent irreverence (as well as many mis-spellings) Category: Directory » Personal Blogs » Cooking Hits: 12 Date added: 2006-03-30 21:51:18 Site average load time: 2.748 Second(s) Medium Faster than 31% of websites Site language: EN Site encoding: US-ASCII |
Accidental Hedonist Latest Posts
Crostata al Limone (Lemon/Ricotta Tart)
Good lord do I love Italian food. Jus' sayin'. I do not need any more Italian Cookbooks, but I pick them up the same way that a numismatician picks up coins. When I see a new one, I have to at least look at it, and most likely it will end up in my collection, regardless of its quality. The... Read more...
Published 1 day ago
Romaine lettuce, we come here to praise ceasar
That beautiful bunch of produce came from our CSA yesterday. It's so fresh it's practically pulsating. I've been eating salads all week and yup...I'm bragging because I can. Recipes aren't really necessary when you've got ingredients this perfect. In the photo above, just to the left of the... Read more...
Published 3 days ago
A Whiskey Question for Chemists
Here's the scenario: You fill a cask (let's say a barrel or 31 gallons) of fresh distillate that is sixty percent alcohol by volume. The other forty percent is water. Every year, two percent of the contents of the barrel evaporates. Eight years later, you tap the cask and bottle. The question I... Read more...
Published 4 days ago
A Rant about Wraps
About once a year, I get suckered into thinking that maybe, just maybe, cold cuts or some other meat-type product, mayonnaise or some other condiment type product, and soft wheat tortillas wouldn't be a horrible idea. This, in the common vernacular, is a wrap. Soon afterward I realize that I was... Read more...
Published 5 days ago
Whiskey Tasting Notes: Parker's Heritage Collection
I haven't done one of these in a while, as I needed to take a break from whiskey after going non-stop on them for nearly two months straight. Don't get me wrong, I loved the recent trips abroad and at home, but too much of a good thing will quickly become a bad thing. Thus, the break. Meanwhile,... Read more...
Published 5 days ago
Thanks to all!!
I want to thank those who offered their opinion about what they like and don't like about Accidental Hedonist. You've gone a long way in determining just where I should focus my interests. At least anecdotally, it seems as if a great majority of the people like the mish-mash of topics covered... Read more...
Published 5 days ago
Michael Pollan at Google
(Promoted from the Diaries - K) If you, like me, found yourself stuck partway through Omnivore's Dilemma, here is Michael Pollan at Google -- speaking on food versus nutrition. Read more...
Published 6 days ago
Found in the Supermarket: Cahill Porter Cheese
In the recent post regarding Cahill Whiskey Cheese, several people brought up the Cahill Porter. So in the interest of fair play, and ensuring that the folks who weren't aware of the porter cheese were filled in on this other Irish cheese, I sought out the cheddar. Yeah, that sounds like I went... Read more...
Published 6 days ago
A Call for Requests
There's a problem in trying to deliver content on a daily basis. As the size of the food world is so huge, it's easy to lose focus on one specific topic. There are so many options to write about, that sometimes no choice is actually made. So I had a thought - What would you daily readers like to... Read more...
Published 7 days ago
Chicken Provenal
I was in the mood for something new, yet still familiar, which is a weird mood to be in. The foods in which I was regularly acquainted weren't good enough, but anything new that seemed too exotic were also quickly dismissed. This is a mood best described as "picky" or "annoying as hell". Picture... Read more...
Published 1 week ago
