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This listing is not rated yet.   Rate it!  |  Report it! Benjamin Christie http://www.benjaminchristie.com Australian Celebrity Chef from TV cooking show "Dining Downunder". Blog includes Australian native foods, recipes, ingredients, cookbooks, restaurants, menu development, bush tucker cooking. Category: Directory » Personal Blogs » Cooking Hits: 2 Date added: 2007-09-02 03:10:11 Alexa traffic rank: 246,414 Site language: EN Site encoding: UTF-8

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Benjamin Christie Latest Posts

Bitterballen
About this RecipeA few years ago when my friends Greg and Fran where living in Amsterdam, I’d often drop in and stay with them for a couple of days when I was in Europe on business. On countless occasions, we’d all go out for Bitterballen and Hoegaarden. Nearly everyone knows... Read more...
Published 1 day ago

Food Service Australia
Food Service Australia kicks off in Sydney tomorrow at the Sydney Convention and Exhibition Centre from the 12th - 14th May 2008. For those that don’t know Food Service Australia is one of Australia’s leading exhibitions dedicated to the foodservice and hospitality industries and is... Read more...
Published 2 days ago

Knife Sharpening from Furi Knives
Keeping your knives sharp is a never ending task for chefs and home cooks, so I was interested to learn recently about the Tech Edge Pro Knife Sharpening System from Füri. The Füri knife sharpening system is designed to keep your edge at the optimal degree of 20° using its... Read more...
Published 2 days ago

Design and Technology
My fathers’ ebook for Design and Technology students and teachers. A practical and technical guide to getting high marks for your major design project in the High School Certificate. It is based on years of practical teaching experience in Design and Technology. Benjamin Christie's... Read more...
Published 3 days ago

10 Tips for Apprentice Chefs
I was lucky when I did my apprenticeship as my Executive Chef, Kenneth Leung and the senior sous chefs at the Watermark Restaurant really made an effort to teach you everything they could. If I showed interest in what they were doing they took the time to teach me. I am sure it’s one of the... Read more...
Published 1 week ago

Macaroni and Cheese
About this RecipeMacaroni and Cheese is an American classic baked pasta dish which can either be served as an entrée or as a side dish. Sometimes referred to as macaroni cheese or mac 'n' cheese, but what I like about Macaroni and Cheese is the sheer simplicity of the dish. There are... Read more...
Published 1 week ago

Royal Flying Doctor Service
The Royal Flying Doctor’s Service has been providing health care to outback Australia for 80 years. This non-profit organisation services the most remote and rugged areas of Australia. Aside from providing 24 hr Emergency Assistance, The Royal Flying Doctors also provide Services including... Read more...
Published 1 week ago

Sunbeam Cafe Series Food Processor
Working in commercial kitchens all over the world, I’m used to using hardcore, industrial strength all metal blenders. The commercial blenders are designed to be durable, reliable and last for twenty years. So recently when I was asked to review the Sunbeam Cafe Series Food Processor I was... Read more...
Published 1 week ago

Mushrooms on Toast
About this RecipeI’m not really much of a mushroom fan, but my partner Jen just loves mushrooms. If she could, she’d have them for breakfast, lunch and dinner. Most weekends I make this simple dish of Mushrooms on Toast for her breakfast. Aussie’s sometimes refer to this as... Read more...
Published 1 week ago

Pepperberry Jus
About this RecipeThe Tasmanian pepperberry has a fragrant and spicy taste which pairs perfectly with the richness of a beef jus with reduced red wine. I much prefer the mild spicy flavour of the pepperberry jus compared to the intense spiciness of a regular pepper jus. I’d suggest when... Read more...
Published 1 week ago

Red Desert Dust Mayonnaise
About this RecipeMost people purchase mayonnaise in a jar, but mayonnaise is so easy to make and is simply a cold emulsion of vegetable oil and egg yolks and vinegar. Once you have a mayonnaise base you can literally flavour it with any ingredient. For this recipe we shall be using Red Desert... Read more...
Published 1 week ago

Chocolate Mousse
About this RecipeChocolate mousse is one of those recipes that everyone loves and the secret into a good chocolate mousse rests in the chocolate that you use. Although you can use a cheap chocolate, you’ll find it’ll taste much better if you purchase a quality coverture chocolate.... Read more...
Published 2 weeks ago