 Website data: (Actual information extracted from website) Meta title: Website needs page title Meta description: Sharing wonderful recipes from the web | This listing is not rated yet. Rate it! | Report it! Chefs Secret Recipes http://www.chef-secrets.com/ General cooking advice, ideas and essential recipes with which to impress your friends and loved ones. Learn the secrets and become a master chef! Category: Directory » Personal Blogs » Cooking » Recipes Hits: 7 Date added: 2007-07-09 22:00:06 Alexa traffic rank: 12,765,438 Site language: EN Site encoding: US-ASCII |
Chefs Secret Recipes Latest Posts
Geeks Guide to Cooking
It’s not easy being a geek, people just don’t understand us. Spending hours in front of a computer coding up the latest project and occasionally checking out SlashDot or The Register leaves precious little time for to practice the culinary arts. So, while some people marvel over a... Read more...
Published 9 months ago
Garlic
One of my favorite flavorings has got to be Garlic, it’s very popular in the Italian and Spanish recipes as I have experienced first hand from my girlfriend who sometimes slightly overdoes it and gets carried away! It is thought that garlic originated in Asia but is now grown in most warm... Read more...
Published 9 months ago
Measurements Conversions
Clicking the link below will bring up a popup window that will let you convert between different measurements. Make sure to allow popus from this site first! Popup measurement Convertor Read more...
Published 9 months ago
Tomatillo-Serrano with Chile
While surfing the internet I found this recipe which stood out to me as I didn’t recognize some of the ingredients: tomatillos and jicama. Possibly these are common in US however in the UK they are not popular. Tomatillos are a Latin American and known by several names, in Spanish it is... Read more...
Published 10 months ago
Balsamic vinaigrette: Salad Dressing
Balsamic vinaigrette is the classic salad dressing venegrette, quick and easy to prepare it is delicious and makes any salad come to life. To prepare simple add 2 parts olive oil (preferable extra virgin olive oil) with one part balsamic vinegar. Normally I use one quarter cup vinegar to an half... Read more...
Published 10 months ago
Balsamic Vinegar
This essential ingredient that no kitchen should be without, its perfect for salad dressings a and marinates. Originating from Italy, balsamic vinegars in manufactures from white grapes which are boiled down then fermented over a long time to produce an aromatic rich sweet tasting vinegar with... Read more...
Published 10 months ago
Bay Leaves
Used for their distinctive flavour, Bay leaves are an essential ingredient for every chef. What many people don’t realise is that there are a few bay leave tree species, each of which have slightly different properties. The most common bay leaf (Laurus nobilis to be technical) is grown... Read more...
Published 10 months ago
Oregano
Oregano, native to southern Europe is popular in Greek and Italian dishes. It is commonly used in in tomato sauces and meat dishes. Along with Basil, Oregano can often be found in Italian cooking and combines particularly well with pickled olives. Oregano typically has a warm and bitter taste,... Read more...
Published 10 months ago
Basil - The King of Herbs
Having been originally grown and cultivated in India and the Asian region, basil is now grown all over the world in warm dry climates. Often used in Italian and Asian cooking, basil King of Herbs is a versatile herb that can liven up any dish. Sometimes called Sweet Bazil, it is great on top of... Read more...
Published 10 months ago
Pasta alla Puttanesca
Pasta alla Puttanesca is a traditional pasta dish is from Naples, an historical and vibrant city in southern Italy. This dish if famed for it’s name which translates as “Pasta the way a whore would make it”, while there are many theories why it is named as such the most likely... Read more...
Published 10 months ago
