Website data: (Actual information extracted from website) Meta title: Cook Chinese... Meta description: If you want to begin your adventure with cooking Chinese food - here you'll find everything you'll ever need.

(1 votes)     Rate it!  |  Report it! Cook Chinese... http://cook-chinese-food.blogspot.com Great blog about cooking. If you want to begin your adventure with cooking Chinese food - here you'll find everything you'll ever need Category: Directory » Personal Blogs » Cooking Hits: 15 Date added: 2006-08-01 13:06:57 Alexa traffic rank: 5,708,092 Site average load time: 1.718 Second(s) Fast Faster than 49% of websites Site language: EN

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Cook Chinese... Latest Posts

5 Things (meme)
I was tagged for this meme by Margot from Coffee and VanillaHere are the questions and my answers.What were you cooking/baking 10 years ago?On my own? Nothing. But I was helping my grandfather to bake cakes for Christmas, Easter & other occasions. Thats how my adventure with cooking/baking begins... Read more...
Published 4 months ago

Spicy Szechuan Green Beans
Ingredients: 1 dish of green bean, tip trimmed pound ground beefMinced garlic, ginger, shallot (2-3 table spoon total)1 jalapeno pepper, mincedChinese dried shrimp (soaked)Seasoning:Cooking oilXiao-shing wineDark soy sauceGround black pepperSugarSesame oilPreparation:Deep fry green beans on high... Read more...
Published 4 months ago

Hot & Sour Soup
Ingredients:1 can chicken brothApprox 1/4 cup cooked shredded meatApprox 1/4 cup sliced bean curdApprox 1/4 cup sliced rehydrated wood earsApprox 1/8 cup sliced bamboo shootsSeasonings:1 tsp salt1 tsp sugar1 tsp dark soy1 tbsp Chinese Black Rice Vinegar1 tbsp Red Wine Vinegar1 tbsp Lemon Juice1... Read more...
Published 7 months ago

Cantonese Chop Suey
4 servingsIngredients:1 cup of rice1 lb boneless chicken breasts1 lb stir fry mixed vegetables1/2 cup water1/2 cup stir-fry sauce1 teaspoon honey2 cups chow mein noodles1/4 cup cashew nuts1/2 teaspoon seasoning saltOilPreparation:Cook rice. In mean time cut chicken into 1/2-inch pieces. Pour oil... Read more...
Published 9 months ago

Vegetables Chop Suey
6-8 servingsIngredients:2 cups water3 to 5 tablespoons soy sauce2 teaspoons sesame oil3 1/2 ounces dried shiitake mushrooms2 ounces dried black fungus1 bean curd sheet1/2 cup bamboo shoots1-1/2 cups coarsely chopped celery2 tablespoons cornstarch1/2 cup carrots1/2 cup cauliflower2 ounces Chinese... Read more...
Published 10 months ago

Shrimp Chop Suey
6 - 8 servingsIngredients:3/4 cup warm water1/2 cup cornstarch6 tablespoons corn or peanut oil1 1/4 teaspoons salt2 pounds uncooked shrimp, peeled, deveined8 cups white fresh cabbage3 ribs celery hearts, diced1/2 cup sliced water chestnuts1/2 cup bamboo shoots6 cups chicken broth (divided)4... Read more...
Published 11 months ago

Green Dumplings
8 servingsIngredients:1 1/2 pounds bok choy or Shanghai bok choy1/2 cake firm tofu2 egg whites4 scallions, minced2 teaspoons soy sauce1 teaspoon minced garlic1 teaspoon minced ginger1/4 teaspoon sesame oil2 dozen wonton wrappersPreparation:Steam or microwave bok choy until wilted. Let cool, then... Read more...
Published 11 months ago

Crab Rangoon
10 servingsIngredients:1 quart oil for frying1 tablespoon vegetable oil1 clove garlic, minced2 tablespoons green onion, chopped1 (6 ounce) can crab meat, drained1 (8 ounce) package cream cheese, softened1 tablespoon soy sauce1 (14 ounce) package small won ton wrappersPreparation:Heat oil for... Read more...
Published 1 years ago

Chinese Crab Omelette
12 servingsIngredients:24 large eggs, beaten12 oz. lump crabmeat, flaked12 oz. cooked medium shrimp, peeled1/4 cup chopped chives2 Tablespoons Tamari soy sauce1 Tablespoon garlic chili sauce1 cup green onions, chopped1 cup fresh mung bean sprouts6 Tablespoons vegetable oilPreparation:In large... Read more...
Published 1 years ago

Paocai (Pickled Vegetables)
Some time ago I was working with korean girl. She was making best pickles I tasted so far. It was korean kimchi - very spicy with a lot of garlic. It's not only tasty, but also very healthy. Because of the basic ingredients in kimchi, garlic, scallions and vegetables, kimchi helps to eliminate... Read more...
Published 1 years ago

Carmelized Walnuts
Glazed walnuts are used as garnish or additon to many chinese dishes. But it may also serve as a great snack or elevenses. One way or another - here is recipe to prepare it:Ingredients:1 cup walnut halves4 tbsp vegetable oil4 tbsp sugarPreparation:Toast walnut halves over medium heat in vegetable... Read more...
Published 1 years ago

Orange Walnut Chicken
4 servingsIngredients:3 tablespoons orange juice concentrate3 tablespoons vegetable oil1 tablespoon soy sauce1 garlic, clove minced4 boneless skinless chicken breast halves1/2 cup coarsely chopped walnuts1 tablespoon butter4 green onions, thinly sliced1/2 cup orange marmalade1/2 cup orange... Read more...
Published 1 years ago