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Latest blog posts from Food Channel Gourmet Food Reviews

Zi Wei Yuan steamboat, Jalan Raja Uda, Butterworth
This is one of the best steamboats that I have ever had. Zi Wei Yuan charcoal steamboat (紫薇园鱼头火炭炉) My sister brought us to this steamboat restaurant at Jalan Raja Uda while we paid her a visit in Butterworth last weekend (Mar 22, 2008). This is one of her favourite dining...
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Published 8 months ago

Farmland Steamboat Restaurant, Puchong, Selangor
Dined at Farmland Steamboat Restaurant （�"�园）at Bandar Puchong Puteri on Mar 15 (2008) with some relatives from Ipoh. Farmland is famous for its porridge based steamboat. It’s becoming a habit to bring relatives from other places to dine at these porridge steamboat restaurants, as these...
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Published 8 months ago

Coconut House, Jalan Pudu Lama, Kuala Lumpur
Dine with CY and PL last Friday (March 7, 2008) at Coconut House, Jalan Pudu Lama, KL. The restaurant is a branch from the popular Malacca outlet, fame for its Italian cooking, pizzas in particular. Just like the Malacca restaurant, this KL branch seemed pretty cosy as well. Can’t remember...
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Published 9 months ago

Wong Kee wonton noodle, Kuala Lumpur
Looks good ain’t so? Simple wonton noodle Can’t find it in any restaurants though, it’s cooked by yours truly. The noodles were bought from the market, cooked and flavoured with soy sauce and sesame oil. The pork and prawn wontons were easily made too, recipe here. A simple dish. The...
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Published 9 months ago

Pork and prawn wonton (recipe)
Pork and prawn wonton, a simple and basic recipe. Pork and prawn wonton soup Ingredients (2-3 persons; 25-35 wontons) 25-35 wonton wrappers, 100g lean pork, 50g small prawns, 3-4 button mushrooms, 1 teaspoon soy sauce, a pinch of sault, a pinch of white pepper, a sprinkle of sesame oil. Methods...
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Published 9 months ago

Chinese roast pork (recipe)
Chinese roast pork, adapted from Pablo’s recipe… Chinese roast pork Ingredients (2-4 persons) 500g pork belly, 1 tablespoon fine salt, 1/2 tablespoon five-spice powder and 1 tablespoon coarse salt. Methods (Preparation time: 55-65 minutes) 1. The skin needs to be dry before putting it into...
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Published 9 months ago

Pan Ki Dim Sum, Sri Petaling, Kuala Lumpur
Sunday breakfast (March 2, 2008) at Pan Ki (潘记), one of the better dim sum restaurants in Sri Petaling. The restaurant is located at the same role with KFC and Public Bank. Some Dim sum at Pan Ki One of the major reasons why I like this restaurant is because it’s relatively easier to find...
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Published 9 months ago

Eastern Delight porridge steamboat, Sri Petaling, KL
Dined at Eastern Delight (东丰) at Sri Petaling on Saturday night (Mar 1, 2008), sort of a farewell dinner for my aunt who was going back to Australia on Sunday. Eastern Delight is famous for its porridge based steamboat. This Sri Petaling branch should be their first outlet; they also have...
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Published 9 months ago