 Website data: (Actual information extracted from website) Meta title: Palachinka Meta description: ' | This listing is not rated yet. Rate it! | Report it! Palachinka http://palachinka.blogspot.com/ Blog about cooking in Serbia. Category: Directory » Personal Blogs » Cooking » Recipes Hits: 2 Date added: 2008-02-08 10:43:21 Alexa traffic rank: 1,645,422 Site average load time: 1.718 Second(s) Fast Faster than 49% of websites Site language: EN |
Palachinka Latest Posts
SHF #43 - Mojito Dessert
Fort the biscuit:3 eggs1 egg yolk150 g sugar1 vanilla sugar100 g flour25 g corn starch1 tsp baking powderWith a mixer beat eggs and egg yolk on a highest speed for 1 minute. Add sugar and vanilla sugar and beat for another minute, and then 2 more minutes.Mix flour, starch and backing powder, and... Read more...
Published 2 days ago
Pineapple Sesame Chicken
650 g boneless, skinless chicken, cut to bite-sized pieces250 g pineapple, cubed40 g sesame seeds1 eggpolenta1 large yellow pepper1 Tbsp brown sugar350 ml lite soy sauce1 Tbsp corn starch1 large clove garlic, finely choppedOn a very little oil, fry sesame seeds. Reserve for later. Beat egg, soak... Read more...
Published 5 days ago
Silly Tag :)
Medena from Caf Chocolada tagged me for this, as she called it, silly meme :). Here is how it goes, and it is desired to keep the foodie theme :1. Pick up the nearest book.2. Open to page 123.3. Find the fifth sentence.4. Post the next three sentences.5. Tag five people, and acknowledge who... Read more...
Published 5 days ago
Bookmarked Recipes - Okara Waffles
With chocolateThis is a recipe by TOONTZ form Okara mountain. Her blog is a real treasure for all of us who make soy milk at home.The recipe: (original recipe here)In a large mixing bowl sift: 2 cups flour, 4 tsp baking powder, 1/2 tsp salt and 1 Tbsp brown sugar.In a small mixing bowl whisk... Read more...
Published 1 week ago
WHB - Oregano Crusted Wavy Skewers
Recipe:(adapted from Sale & Pepe, Serbian issue, March 2008)600 g very thin pork steaks1 large zucchini200 g smoked cheese60 g bread crumbszest of one lemon1/2 Tbsp oregano1 eggCut zucchini into thin wide ribbons and grill them a little. This is necessary so they become soft. Cut steaks and... Read more...
Published 1 week ago
Komisbrot
Some people use their leftover egg whites to make macarons, some meringue, but here, in Serbia, we make komisbrot. Although it's name resembles kommisbrot - a German army rye bread, it's not a bread, but a kind of fruitcake. What is sure is that it certainly has some German/Austrian background,... Read more...
Published 2 weeks ago
Tulumbe
Tulumbe are one of the most loved desserts on Balkan, probably originaly brought here during the Ottoman rule in this region. They are, in a way, similar to choux pastry. Traditionally, they are fried in oil, but over the years, my mother stumbled over this recipe and ever since, we make them... Read more...
Published 2 weeks ago
Grandma Jela's Cake
For the dough:10 egg whites300 g sugar300 g ground hazelnuts (almonds, walnuts, or combination of them)2 Tbsp flourBeat egg whites and sugar with a mixer, and then gradually stir in by spoon ground nuts and sifted flour. Bake 2 sheets of cake in an oven pan in a preheated oven on 180C for about... Read more...
Published 2 weeks ago
Daring Bakers, April 2008 - Cheesecake Pops
This month Daring bakers chalange is hosted by Elle from Feeding My Enthusiasms and Deborah from Taste and Tell. They chose Cheesecake Pops from Sticky, Chewy, Messy, Gooey by Jill OConnor. It was my first cheesecake and I loved it. And the pops were fun to make too, even though I couldn't make... Read more...
Published 3 weeks ago
Easter Eggs & Carrot Cake
Today is Easter for me. At my home we usually color the eggs traditionally, but this year I decided to do it a little different (to see how we color the eggs in Serbia, visit Medena's blog, she wrote step-by-step instructions). As for the cake, after seeing Peabody's, I couldn't resist making... Read more...
Published 3 weeks ago
varci
varci are Serbian delicacy and are chips made out of pig. It is a kind of pork rind. The skin may or may not be attached.The process of producing them is that pieces of bacon and fatty meat are cooked in a large metal pot. After the fat melts and strains, the remaining pieces of meat are fried... Read more...
Published 3 weeks ago
Spanakopita With Eggs
Adapted from Sale & Pepe Serbian issue, april 2008.2 sheets of puff pastry (250 g each)1 kg spinach2 Tbsp olive oil2 eggs6 boiled eggs500 g ricotta cheese1/2 tsp salt1/4 tsp nutmeg1 egg yolkCook spinach in boiling water for 5 minutes. Strain the water and finely chop it. Add salt, nutmeg and oil... Read more...
Published 4 weeks ago
