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Latest blog posts from The Fish Finder Spot

Tips on where to finf fish
Freshwater Lakes & PondsLakes and ponds are great places for fish to live. They produce abundant plant food and offer plenty of cover for fish to hide. Shoreline structures like docks, logs, stumps, brush and rocks provide shelter, shade and protection for fish. Which means they also provide...
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Published 5 months ago

FISHING TECHNIQUES 4
JiggingJig fishing is popular and challenging. Why? Because the person fishing is creating the action that attracts, or doesn’t attract, the particular type of fish he or she is trying to catch. Here’s how it works. Cast out and let your jig hook sink to the bottom. Then use your rod tip to...
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Published 7 months ago

Sea bass with roasted pepper vinaigrette BBQ recipe
IngredientsFor the vinaigrette * 3 bell peppers, preferably red, yellow, and orange * 3 tablespoons extra-virgin olive oil * 2 tablespoons fresh orange juice * 2 tablespoons finely chopped Italian parsley * 1 tablespoon fresh lemon juice * 1/2 teaspoon minced...
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Published 8 months ago

FISHING TECHNIQUES 3
Live LiningYour line is “live” when your boat is anchored in a flowing body of water like a river or stream. Use live or prepared baits and keep them on or just off the bottom. Live lining off the bottom allows your line to drift with the current through holes and rocks where the fish may be...
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Published 9 months ago

FISHING TECHNIQUES 2
Fly FishingWith fly fishing, various materials are used to design a very lightweight lure called a fly. Fish think the fly is an insect and they take the bait on, or just above, the surface of the water. It takes a little practice, but fly fishing is a pure and exciting way to fish.Unlike other...
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Published 9 months ago

Baked Yogurt Tilapia
Ingredients:4 Tilapia filets2 teaspoons Dijon mustard.4 table spoons mayonnaise1 Lemon1/3 teaspoon black or white pepper1/2 teaspoon red pepperFew pieces cornflakes1/2 cup white wine50gr. ButterSalt to tasteFor the yogurt souse:2 tablespoons mayonnaise3 tablespoons yogurtWhite pepper, lemon juice...
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Published 9 months ago

FISHING TECHNIQUES 1
Bait CastingBait casting is a style of fishing that relies on the weight of the lure to extend the line into the target area. Bait casting involves a revolving-spool reel (or “free spool”) mounted on the topside of the rod. Bait casting is definitely an acquired skill. Once you get the hang...
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Published 9 months ago

Salt Water and Tides
Tides raise and lower the water level approximately two times per day and affect where fish are located and how they feed. The timing of a high or low tide changes daily and is also different for each coastal area.A shallow area that might hold fish and may be a good spot to fish during a high...
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Published 10 months ago

Seasonal Lake Turnover
Turnover refers to the exchange of surface and bottom water in a lake or pond. This annual recycling program happens twice a year. There's spring turnover and fall turnover and summer stagnation in between. From spring to fall, warmer water goes from the top of the lake to the bottom and cooler...
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Published 10 months ago

When to fish.
Spring/Early MorningFish aren't biting. The water is cold and doesn't heat up because the sun is low and the rays bounce off the water. But don't go home yet, because winter is over and fish are hungry and spawning. Best to wait until a week or so after thaw, as spring turnover takes time for the...
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Published 10 months ago

How to Keep Fishing Worms Alive for Fishing
Step 1I would suggest that you use red or night crawlers worms. They are also called fishing worms, earth worms.You can start with some shredded newspaper, moistened,or any paper similar to newspaper. Use the black and white pages do not use any paper with color ink. Add a couple of handfuls of...
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Published 11 months ago

Grilled Snapper with Orzo Pasta Salad
Ingredients:1 1/2 cups uncooked orzo (rice-shaped pasta)Cooking spray4 (6-ounce) red snapper fillets1/2 teaspoon salt, divided1/4 teaspoon black pepper, divided1 1/2 tablespoons minced shallots1 tablespoon chopped fresh parsley1 tablespoon fresh lemon juice2 teaspoons orange juice1 teaspoon Dijon...
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Published 11 months ago