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What the hell does a vegan eat anyway?
http://veganmenu.blogspot.com



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What the hell does a vegan eat anyway? Latest Posts

Raw Food Wednesday: Eggplant Ravioli, Asparagus Tips, Salad with Sliced Asparagus and Roma Tomatoes
Raw Food Wednesday 4/30Eggplant Ravioli with Alfredo Sauce(recipe below)Asparagus TipsSalad with Sliced Asparagus and Roma TomatoesThe asparagus have been outstanding lately, and tonight was no exception -- the tips were marinated in olive oil, lemon juice and nama shoyu and dehydrated for about... Read more...
Published 2 weeks ago

Eggplant Parmesan Panini, Grilled White Asparagus Wrapped in Seitan, Broccoli Rabe
Dinner 4/29Eggplant Parmesan Panini Grilled White Asparagus Wrapped in SeitanBroccoli RabeI've been jonesin' for panini, so we cranked out some eggplant parmesan and added some tomato sauce, basil and Teese along with our trusty cast-iron grill pan and got to work...Soy margarine is spread on the... Read more...
Published 2 weeks ago

Seitan Ribs with Black Vinegar Sauce, Jasmine Rice, Baby Bok Choy with Sesame Seeds
Dinner 4/28Seitan Ribs with Black Vinegar Sauce Jasmine RiceBaby Bok Choy with Sesame SeedsThe seitan ribs are adapted from Gourmet (May 2008, p. 110), which doesn't seem to be online at the moment. (thanks Erica!) The basic concept is to take your own home made seitan (but not pounding it out as... Read more...
Published 3 weeks ago

Butchering Tofu
Portioning tofu into cutlets, strips and cubes.This was a test video, to see what kind of quality the Canon s400 would crank out...Tags: video, tofu, music, vegan, food, dinner, tofu666 Read more...
Published 3 weeks ago

Asparagus Wrapped in Seitan with Grilled Ramps
Dinner 4/26Asparagus Wrapped in SeitanGrilled RampsWhile surfing through the channels last week, we came upon Rachael Ray. I gather she's much like the British Empire, the sun never sets on RR on TV -- somewhere one of her shows or commercials are on. She was making a batch of asparagus which had... Read more...
Published 3 weeks ago

Roasted Tofu with a Miso Glaze, Jasmine Rice, Lettuce Cups, Gyoza, Lotus Root Chips
Dinner 4/25Roasted Tofu with a Miso Glaze Jasmine Rice Boston Bibb Lettuce CupsGyoza (stuffed with Spinach and Water Chestnuts)Lotus Root ChipsAdapted from a Wolfgang Puck recipe, just sub tofu for the fish, and pour all of the marinade over the tofu in the roasting pan (he did it in the episode,... Read more...
Published 3 weeks ago

Raw Food Wednesday: Spaghetti and Meatballs with Arrabbiata Sauce on a bed of Wilted Kale
Raw Food Wednesday 4/23Spaghetti and Meatballs with Arrabbiata Sauce on a bed of Wilted KaleRaw Arrabbiata Sauce2 cloves of garlic1 tbs. shallots minced1/2 cup cherry tomato, roughly chopped1/2 cup sun-dried tomato (soaked for 30 minutes)1 serrano chile, minced1 tsp. nama shoyu1 tsp. basil1 tsp.... Read more...
Published 3 weeks ago

Tofu Piccata over Gobetti Pasta, Asparagus
Dinner 4/22Tofu Piccata over Gobetti PastaAsparagusAsparagus are in season, can you tell? ;)Adapted, as always, from the Candle Cafe cookbook. Instead of seitan, we sub tamari marinated tofu, and coat with well seasoned all-purpose flour, then pan-fry. Tags: tofu, piccata, candle cafe, green... Read more...
Published 3 weeks ago

Moo Shu Pancakes filled with Hoisin Seitan and Napa Cabbage, Scallion Pancakes, Edamame, Stir-Fry, Jasmine Rice
Dinner 4/19Moo Shu Pancakes filled with Hoisin Seitan and Napa CabbageScallion Pancakes (recipe below)Stir-FryJasmine RiceEdamameA rare appearance by a stir-fry (with baby corn) along side moo shu pancakes filled with hoisin tofu and shredded napa cabbage...Scallion Pancakes2 cups flour2 tsp.... Read more...
Published 4 weeks ago

Tofu, Spinach and Mushroom Strudel with Mushroom Gravy, Braised Brussel Sprouts, Braised Carrots
Dinner 4/18Tofu, Spinach and Mushroom Strudel with Mushroom Gravy Braised Brussel Sprouts Braised CarrotsWhy yes, we do like phyllo... ;)Tofu, Spinach and Mushroom Strudel with Mushroom Gravy Step 01: The tofu was smoked with apple wood for 25 minutes, then pan-fried with canola oil, finally... Read more...
Published 4 weeks ago

Artichoke Dip with Asparagus
Dinner 4/17Artichoke DipAsparagusThe artichoke dip is one we've adapted over the years, based on a recipe from Great Lakes Brewing in Cleveland -- you can re-arrange it depending on what you have on hand -- and tonight that was: artichoke hearts, yellow bell peppers, jalapeno, vegenaise,... Read more...
Published 4 weeks ago

Seitan a la Ficelle
Dinner 4/12Seitan a la Ficelle(recipe below)A recipe for Hezbollah Tofu from the Les Halles cookbook by Tony Bourdain.This dish starts with the veggies -- leeks, carrots and turnips shown here with a bouquet garni (bay, parsley, thyme). In the original recipe, they're cooked along with the meat,... Read more...
Published 1 month ago